Takeout Menu

Miyagi Pork Loin Katsu Bento

1,450 yen (1,566 yen including tax)

Miyagi Pork Cutlet Bento

1,680 yen (1,814 yen including tax)

hot bento with grilled fish fins

1,450 yen (1,566 yen including tax)

Miyagi Pork Loin Katsu & Fried Shrimp Bento

1,800 yen (1,944 yen including tax)

Fried Shrimp & Shrimp Cutlet Bento

1,800 yen (1,944 yen including tax)

Kagoshima Kurobuta pork loin cutlet bento

2,200 yen (2,376 yen including tax)

Miyagi pork loin cutlet

950 yen (1,026 yen including tax)

female fin cutter

950 yen (1,026 yen including tax)

Miyagi Pork Specially Selected Fin Cutlet

1,150 yen (1,242 yen including tax)

fried prawn

500 yen per bottle (540 yen including tax)

mince cutlet

250 yen per piece (270 yen including tax)

small pieces of sliced dried bonito

350 yen per piece (378 yen including tax)